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Sandstone Kitchens

Calgary, Alberta Updated

Abdel Arroub

Abdel Arroub

Experienced chef with a lot of knowledge about food like Italian,French Moroccan, Mediterranean and international delicious food

Based in
Calgary
Cuisines
Steakhouse, Italian, Mediterranean and BBQ
Languages
en, fr

Prices are per guest, in Canadian dollars, and depend on how many are eating. Where a menu has more than one band, read the row for your party size.

Menus, with the price per guest for each party size

Abdel Arroub: Beef Tagliata steak

Beef Tagliata steak

Steakhouse · Italian

Italian Beef Tagliata Steak Perfectly grilled Italian-style tagliata steak, sliced and served over a creamy mushroom risotto, accompanied by roasted carrots and fresh arugula. Finished with vibrant basil pesto and shaved Parmesan for a rich, elegant dish that combines bold flavors with classic Italian comfort.

A head, by size of party

  • C$250a head2 guests
  • C$290a head3–6 guests
  • C$260a head7–20 guests
Starter

All inclusive

  • Mozzarella tomato salade
First Course

All inclusive

  • Charcuterie cheese board
Main Course

All inclusive

  • Italian beef Tagliata steak
Dessert

All inclusive

  • Classic Tiramisu
Abdel Arroub: Mediterranean BBQ

Mediterranean BBQ

Mediterranean · BBQ

A vibrant and flavorful barbecue experience inspired by the Mediterranean coast. Our Mediterranean grilled beef tenderloin( costumer choice) seasoned vegetables with herbs, garlic, olive oil, lemon, and traditional Mediterranean spices. served with classic side hummus, tzatziki, pita bread, and house-made sauces. Perfect for family gatherings, private events.

A head, by size of party

  • C$200a head4–6 guests
  • C$277a head7–20 guests
Starter

All inclusive

  • Fatoush salade
First Course

All inclusive

  • Chef's special shawarma wrap
Main Course

All inclusive

  • Mediterranean BBQ served with hummus, roasted potato and homemade sauces
Dessert

All inclusive

  • Kunafa

In their own words

I am a professional chef with 14 years of cooking experience started my career in French cuisine then I moved to work and learn more about Italian cuisine wich amusing.Then I moved to Canada worked in many good places like the Fairmont banff springs hotel,Italian farmhouse and because of my origin I have a lot of experience in Mediterranean and Moroccan cuisine.

From their menus

Abdel Arroub dish from a published menuAbdel Arroub dish from a published menu