Issam Aoullay
I am a private chef who transforms the finest ingredients into unforgettable culinary experiences.
- Based in
- Canmore, AB
- Cuisines
- French, Fusion, Italian and Seafood
- Languages
- en, fr
- Years cooking
- 10
- Guest rating
- 4.7 / 5 · 5
Prices are per guest, in Canadian dollars, and depend on how many are eating. Where a menu has more than one band, read the row for your party size.
Menus, with the price per guest for each party size
In their own words
It all began in a kitchen in the Atlas Mountains, where the scents of cumin, coriander, and fresh mint filled the air. As a child, I watched my mother cook with patience and passion, shaping my approach to food.
In the Canadian Rockies, my style fused North African roots with local flavors to create warm, refined cuisine. My journey through kitchens like Fairmont and Le Fouquet’s deepened my respect for ingredients and pursuit of excellence.
Every plate I create tells a story — of heritage, journeys, and shared moments around the table.
Said afterwards by the people they cooked for
Chef Issam and his team were wonderful! Everyone enjoyed the food and we loved the exciting menu and presentation. All were friendly and professional. We enjoyed talking food and culture. We loved our experience!
We had an absolutely wonderful experience with Issam! The food was delicious, beautifully presented, and full of flavor. Everything was prepared with great attention to detail, and the entire experience felt special and personalized. Issam was professional, friendly, and made the evening completely stress-free.
Very high quality food presented beautifully. Issam is great guy and we highly recommend him.
Islam was incredible!. The food & presentation was wonderful. I would definitely use him again. I highly recommend Issam.