Marcy Allen
Private chef with a nutrition background creating vibrant, seasonal menus tailored to diverse dietary needs and refined in home dining experiences.
- Based in
- Calgary
- Cuisines
- Fusion, Italian, Seafood and Pan-Asian
- Languages
- en
Prices are per guest, in Canadian dollars, and depend on how many are eating. Where a menu has more than one band, read the row for your party size.
Menus, with the price per guest for each party size
Canapés
A refined canapé proposal featuring an all-inclusive appetiser selection of fresh salads, hummus, chicken, prosciutto and focaccia, followed by a choice of one flavourful chicken skewer first course and two elegant desserts, including olive oil cake, cheesecake cups and mini Earl Grey scones.
A head, by size of party
- C$165a head10–20 guests
- Starter
All inclusive
- Basil pasta salad with arugula, sun-dried tomato, crispy prosciutto, herb basil lemon vinaigrette
- Beautiful pink hummus with crudités
- Chicken salad on grilled fresh sourdough
- Prosciutto wrapped melon with basil
- Focaccia with tomato confit, burrata, olive oil and basil
- First Course
Choose 1 dish
- Honey hot chicken skewers with rainbow carrot slaw with peanuts and honey lime vinaigrette
- Indonesian lemongrass chicken skewers with curry aioli
- Dessert
Choose 2 dishes
- Olive oil cake with whipped vanilla mascarpone, seasonal fruit brunoise
- Whipped vanilla cheesecake cups, graham streusel, berry compote
- Mini earl grey scones
Italian menu 1
Italian
An Italian-inspired menu featuring focaccia with antipasto and burrata, tomato bisque, ricotta and melon crostini, creamy sundried tomato pasta or braised beef with Parmesan potatoes, and a choice of olive oil cake with vanilla mascarpone and seasonal fruit.
A head, by size of party
- C$200a head6 guests
- C$185a head7–18 guests
- Starter
All inclusive
- Foccacia served with antipasto and burrata
- Tomato bisque with basil oil, toasted pine nuts, crème fraiche, parmesan tuile, tomato compote
- First Course
All inclusive
- Ricotta and melon crostinis with balsamic caviar and basil oil
- Main Course
All inclusive
- Creamy sundried tomato pasta with mozzarella
- Braised beef, whipped Parmesan potatoes, asparagus bundles,
- Dessert
Choose 1 dish
- Olive oil cake with whipped vanilla mascarpone, seasonal fruit brunoise
Italian fusion
Italian
An Italian fusion proposal featuring a choice of two appetisers, a fresh first course, and two main courses selected from a tempting trio of rustic, seasonal dishes.
A head, by size of party
- C$215a head6 guests
- C$195a head7–20 guests
- Starter
Choose 2 dishes
- Beef carpaccio with mozzarella, honey balsamic and sweety red peppers
- Whipped ricotta, prosciutto and melon crostinis with balsamic caviar and basil oil
- Foccacia served with antipasto and burrata
- First Course
All inclusive
- Roast chiaggia, red and golden beets, heirloom tomatoes, arugula, burrata, basil oil, cucumber ribbons
- Main Course
Choose 2 dishes
- Butternut squash, sage and sausage ravioli with garlic sage cream sauce
- Barolo braised beef with cacio de Pepe polenta with chestnut mushrooms, balsamic rainbow carrots
- Creamy sundried tomato pasta with mozzarella
- Dessert
Choose 1 dish
- Olive oil cake with whipped vanilla mascarpone, seasonal fruit brunoise
- Whipped vanilla cheesecake, graham streusel, berry compote
Bachelorette
Seafood · Fusion
Enjoy a full-course feast starting with Korean Gochujang glazed bites and fresh tuna crudo. Savor a vibrant field greens salad before indulging in tender braised short ribs with truffle-infused potatoes. Finish by choosing between a luscious olive oil cake or a decadent vanilla cheesecake with berry compote.
A head, by size of party
- C$215a head6 guests
- C$200a head7–14 guests
- Starter
All inclusive
- Korean Gochujang Glazed Bites, butter leaf lettuce, spicy aioli
- Tuna crudo with yuzu sauce and rice crisps
- First Course
All inclusive
- Field greens, pickled onion, cucumber ribbons, radish, apple, dill fronds, parmesan tuile, green goddess dressing
- Main Course
All inclusive
- Braised short ribs, whipped Parmesan potatoes, truffle oil, spiced rainbow carrots, roasted shallots
- Dessert
Choose 1 dish
- Olive oil cake with whipped vanilla mascarpone, seasonal fruit brunoise
- Whipped vanilla cheesecake, graham streusel, berry compote, raspberry powder, edible gold
Chefs seasonal choice
Fusion
Enjoy a curated seasonal menu featuring a choice of fresh, vibrant appetizers and comforting first courses. Select a hearty main course of braised beef paired with elegant sides, followed by an indulgent whipped vanilla cheesecake dessert, all crafted to delight your palate.
A head, by size of party
- C$200a head4–6 guests
- Starter
Choose 1 dish
- Field greens, pickled onion, cucumber ribbons, radish, apple, dill fronds, parmesan tuile, green goddess dressing
- Roast chiaggia, red and golden beets, heirloom tomatoes, arugula, burrata, basil oil, cucumber ribbons
- First Course
Choose 1 dish
- Roasted butternut squash and chestnut veloute with brown butter sage, crème fraiche, crispy bacon, toasted pumpkin seeds, sage oil. Foccacia with sea salt
- Tomato bisque with basil oil, toasted seeds, crème fraiche, tomato compote
- Main Course
Choose 1 dish
- Braised Greek beef with lemon dill orzo and whipped feta with roasted carrots + pine nuts
- Braised beef, whipped Parmesan potatoes, truffle oil, asparagus bundles, pearl onions
- Dessert
All inclusive
- Whipped vanilla cheesecake, graham streusel, berry compote, raspberry powder, white chocolate shard, edible gold
Asian Fusion
Pan-Asian · Japanese · Seafood · Fusion
Experience a vibrant Asian Fusion starter selection featuring Ahi Tuna cups, prawn sesame citrus salad, tuna crudo with yuzu, Korean Gochujang bites, Thai lemongrass chicken skewers, spicy salmon hand rolls, and garlic ginger chicken skewers, all included for a full tasting adventure.
A head, by size of party
- C$210a head6 guests
- C$190a head7–18 guests
- Starter
All inclusive
- Ahi Tuna cups with cucumber, avocado mousse, ginger
- Steak or prawn lemongrass salad with cilantro and mint chili sauce
- Tuna crudo with yuzu dressing, seared jalapeno and rice crisps
- Korean Gochujang Glazed Bites, butter leaf lettuce, spicy aioli
- Thai Lemongrass Chicken Skewers with Green Curry Aioli
- Spicy salmon and avocado hand roll with sushi rice, cucumber and ginger
- Slaw with miso green onion vinaigrette
- Dessert
All inclusive
- Cheesecake mousse, sponge cake crumbs, yuzu curd
Mediterranean style celebration / party
Mediterranean
Enjoy a Mediterranean style celebration with an all-inclusive selection of beautiful appetizers like mini lamb meatballs, ahi tuna cups, and beef carpaccio, paired with delightful desserts including phyllo wrapped feta and olive oil cake with mascarpone.
A head, by size of party
- C$200a head4–6 guests
- C$165a head7–20 guests
- Starter
All inclusive
- Mini lamb meatballs with mint gremolata and pickled shallot
- Beef carpaccio with mozzarella, honey balsamic and sweety red peppers
- Beet dill white bean dip with seasonal garden vegetables and naan
- Main Course
All inclusive
- Herb chicken skewers on top of whipped red pepper feta, basil garlic infused cherry tomatoes, za'atar oil, warm pita
- Braised Greek beef with lemon dill orzo
- Roasted beet salad with baby lettuce, cucumber ribbons, goat cheese, grape tomatoes, balsamic vinaigrette
- Dessert
Choose 1 dish
- Olive oil cake with whipped vanilla mascarpone, seasonal fruit brunoise
Intimate seasonal dinner
Enjoy an intimate seasonal dinner with carefully curated courses. Begin with a choice of fresh, vibrant salads, followed by a comforting first course of roasted butternut squash veloute or tomato bisque. For the main, select from rich braised short ribs or Barolo braised beef. Conclude with a decadent dessert of vanilla cheesecake or panna cotta.
A head, by size of party
- C$250a head2 guests
- C$275a head3–6 guests
- Starter
Choose 1 dish
- Seasonal greens, whipped feta, roasted beets, maple pecan crumble, marinated red onion, balsamic vinaigrette
- Field greens, pickled onion, cucumber ribbons, radish, apple, dill fronds, parmesan tuile, green goddess dressing
- Roast chiaggia, red and golden beets, heirloom tomatoes, arugula, burrata, basil oil, cucumber ribbons
- First Course
Choose 1 dish
- Roasted butternut squash and chestnut veloute with brown butter sage, crème fraiche, crispy bacon, toasted pumpkin seeds, sage oil. Foccacia with sea salt
- Tomato bisque with basil oil, toasted pine nuts, crème fraiche, parmesan tuile, tomato compote
- Main Course
Choose 1 dish
- Braised short ribs, whipped Parmesan potatoes, truffle oil, spiced rainbow carrots, pearl onions
- Dessert
Choose 1 dish
- Whipped vanilla cheesecake, graham streusel, berry compote, raspberry powder, white chocolate shard, edible gold
- Vanilla bean panna cotta, strawberry and mango brunoise, oat crumble
In their own words
As a private chef with a holistic nutrition background, I specialize in retreat chef services, private meal prep, and catering for intimate gatherings. I focus on seasonal, high quality ingredients and thoughtfully designed menus tailored to each client’s preferences and dietary needs.
From multi-day retreats and weekly meal prep to beautifully curated dinners for small groups, I create balanced, flavourful dishes that are elegantly presented. I bring professionalism, creativity, and attention to detail to ensure a seamless and memorable dining experience every time.