Taoufiq Moumin
Innovative Chef dedicated to farm-to-table cuisine, combining artistic plating with sustainable sourcing to create memorable dining experiences.
- Based in
- Airdrie, AB
- Cuisines
- Fusion, Italian and Seafood
- Languages
- en, fr
Prices are per guest, in Canadian dollars, and depend on how many are eating. Where a menu has more than one band, read the row for your party size.
Menus, with the price per guest for each party size
Fusion/Surprise - Basic
Fusion
Enjoy a choice of one appetizer from fresh salads or the chef's special amuse bouche. Select a main course featuring grilled meats, seafood, or a vegetarian risotto. Finish with a dessert of your choice, from decadent cakes to fresh fruit or chia seed pudding.
A head, by size of party
- C$231a head2 guests
- Starter
Choose 1 dish
- Amuse Bouche (Chef Special)
- Champ Elysee Salad with grilled shrimp
- Quinoa Tabouleh (vegetarian)
- Chicken Hawaiian salad
- Main Course
Choose 1 dish
- BBQ grilled marinated beef, chicken, salmon, shrimp platter
- Grilled Seabass with braised fennel
- Marinated Grilled Salmon with cumin wild rice
- Spiced Mushroom Risotto (vegetarian)
- Dessert
Choose 1 dish
- Cheese Cake Taquitos
- Rich Chocolate crunchy cake
- Fresh fruit platter
- Shia Seeds Pudding with berries
Italian - Exclusive
Italian
Indulge in an exclusive Italian experience with a curated selection from each course. Begin with a choice of exquisite appetizers like Fresh Oyster or Sicilian Salad. For the first course, savor options from seared Foie Gras to Tortellini Pasta. The main course offers premium dishes including Grilled Beef Tenderloin or Spiced Mushroom Risotto. Conclude with a classic Italian tiramisu or other decadent desserts.
A head, by size of party
- C$326a head2 guests
- Starter
Choose 1 dish
- Fresh Oyster, lime and fleur de sel, fennel mousse
- Noix de Saint Jacques poêlé with green beans purée
- King Crab & Shrimp Salad with orange and mango dressing
- Sicilian Salad with baby Mozzarella (vegetarian)
- First Course
Choose 1 dish
- Fresh Foie Gras seared with cranberry sauce
- Tortellini Pasta with ricotta and spinach (vegetarian)
- Italian-Style Skillet Chicken with Saffron Tagliatelle and Mozzarella
- Baby Spinach Salad with raspberry sauce (vegetarian)
- Main Course
Choose 1 dish
- Grilled Beef Tenderloin & Fresh Fois Gras
- Beef tenderloin “café de Paris” with banana potato
- Grilled Octopus with lemon, oregano, fennel and saffron potato
- Spiced Mushroom Risotto, topped with cheese (vegetarian)
- Dessert
Choose 1 dish
- Italian tiramisu
- Mille Feuille a la Modern
- Lemon chocolate ganache tart with red berry sorbet
- Chrisman yule log
Italian - Basic
Italian
Enjoy a classic Italian experience starting with a choice of fresh appetizers like bruschetta or shrimp salad. For the main course, select from hearty pasta, chicken, salmon, or prime rib eye steak. Finish with a delightful dessert such as tiramisu or fresh fruit.
A head, by size of party
- C$231a head2 guests
- Starter
Choose 1 dish
- Italian bruschetta with fresh baby mozza, tomato, balsamic vinegar (vegetarian)
- Sicilian Salad with baby Mozzarella (vegetarian)
- Champ Elysee Salad with grilled black tiger shrimp
- Marinated Shrimp Salad with fennel, orange, mango dressing
- Main Course
Choose 1 dish
- Tortellini Pasta stuffed with ricotta and spinach, creamy dill sauce (vegetarian)
- Italian-Style Skillet Chicken with Tomatoes and Mushrooms
- Marinated Grilled Salmon with lemon tarragon sauce
- US Prime Rib Eye Steak, wild mushroom and tarragon sauce
- Dessert
Choose 1 dish
- Italian tiramisu
- Italian tiramisu cup
- Fresh fruit platter
- Cheese Cake Taquitos
Fusion/Surprise - Exclusive
Fusion
Experience an exclusive fusion menu where you select one dish from each course: from fresh oysters and king crab salads to seared foie gras and tortellini, followed by grilled beef or spiced mushroom risotto, and finish with a choice of exquisite desserts like Parisian raspberry opera or warm apple tart.
A head, by size of party
- C$326a head2 guests
- Starter
Choose 1 dish
- Fresh Oyster, lime and fleur de sel
- Noix de Saint Jacques poêlé
- King Crab & Shrimp Salad
- Baby Spinach Salad with raspberry sauce (vegetarian)
- First Course
Choose 1 dish
- Fresh Foie Gras seared with cranberry sauce
- Tortellini Pasta stuffed with ricotta and spinach (vegetarian)
- Roasted chicken roulade with garlic foam
- Oven baked shrimp skewers and Bruschetta
- Main Course
Choose 1 dish
- Grilled Beef Tenderloin & Fois Gras
- Lamb Ouzi Roulade with oriental rice
- Sole fish fillet, baby vegetables, sauce a la meunière
- Spiced Mushroom Risotto (vegetarian)
- Dessert
Choose 1 dish
- Parisian Raspberry Opera birthday cake
- Mille Feuille a la Modern
- Warm apple tart
- Chrisman yule log
Local - Basic
Enjoy a choice of one appetiser from fresh salads or gourmet canapés, followed by a main course featuring premium meats or a spiced mushroom risotto. Complete your meal with a dessert selection including rich chocolate cake, fresh fruit, or warm apple tart.
A head, by size of party
- C$231a head2 guests
- Starter
Choose 1 dish
- Champ Elysee Salad: crunchy vegetables, orange segments and grenadine seeds, baby salad leaves and honey lime vinaigrette (vegetarian)
- Chicken Hawaiian salad
- Grilled potato salad with roasted sweet onion, sour cream bacon dressing
- Selection of high end Canapés (veg & N veg & Sweets)
- Main Course
Choose 1 dish
- Angus rib eye steak with béarnaise sauce, roasted carrot
- Roasted Turkey with Christmas Garnish (baby maroon, Brussel sprouts, baby potato, cranberry sauce....)
- Chicken roulade with Tomatoes and Mushrooms
- Spiced Mushroom Risotto, topped with cheese
- Dessert
Choose 1 dish
- Fresh fruit platter
- Rich Chocolate crunchy cake
- Shia Seeds Pudding with low fat milk, natural honey and berries
- Warm apple tart with crunchy caramel ice cream, hazelnut sauce
Seafood - Basic
Seafood
Enjoy a refined seafood experience starting with your choice of a delicate appetizer, followed by a main course featuring grilled seabass, sole, salmon, or a vegetarian risotto. Complete your meal with a dessert of fresh fruit, mille feuille, cheesecake taquitos, or lemon chocolate ganache.
A head, by size of party
- C$231a head2 guests
- Starter
Choose 1 dish
- Fresh Oyster, lime and fleur de sel, fennel mousse
- Marinated Shrimp Salad with mango dressing
- Champ Elysee Salad with grilled black tiger shrimp
- Glazed Shrimps terine
- Main Course
Choose 1 dish
- Grilled Seabass with dill vegetables
- Sole fish fillet, baby vegetables, sauce a la meunière
- Marinated Grilled Salmon with crispy wild rice
- Spiced Mushroom Risotto (vegetarian)
- Dessert
Choose 1 dish
- Fresh fruit platter
- Mille Feuille with berries
- Cheese Cake Taquitos
- Lemon chocolate ganache
Seafood - Indulge
Seafood
Indulge in a refined seafood experience with a curated selection from each course. Choose one appetizer, first course, main course, and dessert, featuring fresh seafood, vibrant salads, and vegetarian delights, all crafted to satisfy your palate.
A head, by size of party
- C$255a head2 guests
- Starter
Choose 1 dish
- Amuse Bouche with seafood canapés
- King Crab Salad with mango dressing
- Shrimp champ Elysee Salad
- Italian Bruschetta with Mozzarella (vegetarian)
- First Course
Choose 1 dish
- Oven baked shrimp skewers and Bruschetta
- Salad Nicoise Revisited
- Tortellini Pasta with ricotta and spinach (vegetarian)
- Roasted chicken roulade, mushroom duxel
- Main Course
Choose 1 dish
- Grilled Octopus with lemon and oregano
- Grilled Seabass with braised fennel
- Marinated Grilled Salmon with lemon tarragon sauce
- Spiced Mushroom Risotto (vegetarian)
- Dessert
Choose 1 dish
- Mille Feuille a la Modern
- Parisian Raspberry opera
- Shia Seeds Pudding with berries
- Rich Chocolate crunchy cake
Fusion/Surprise - Indulge
Fusion
Indulge in a fusion surprise menu featuring a choice of exquisite dishes: start with a canapé mix or fresh salads, followed by hearty pasta or chicken options. For the main course, select from grilled octopus, beef Wellington, salmon, or a spiced mushroom risotto. Finish with a decadent dessert like Mille Feuille or a raspberry opera.
A head, by size of party
- C$255a head2 guests
- Starter
Choose 1 dish
- Amuse Bouche: Canapés mix
- King Crab Salad with mango dressing
- Shrimp champ Elysee Salad
- Sicilian Salad with Mozzarella (vegetarian)
- First Course
Choose 1 dish
- Tortellini Pasta stuffed with ricotta and spinach (vegetarian)
- Roasted chicken roulade with mushroom duxel
- Salad Nicoise Revisited
- Italian-Style Skillet Chicken with Tomatoes and Mushrooms
- Main Course
Choose 1 dish
- Grilled Octopus with lemon and oregano
- Beef Wellington Style
- Marinated Grilled Salmon with lemon tarragon sauce
- Spiced Mushroom Risotto (vegetarian)
- Dessert
Choose 1 dish
- Mille Feuille a la Modern
- Parisian Raspberry opera
- Lemon chocolate ganache tart
- Chrisman yule log
In their own words
My journey began 17 years ago in Morocco, where I earned my diploma in French International Cuisine and fell in love with the fast-paced energy of the kitchen. That passion took me across the globe—from the high-pressure luxury environments of Dubai’s Marriott and Millennium Hotels to the diverse culinary landscapes of Canada.
As a former Executive Chef, I’ve managed everything from "very busy" landmark restaurants to elite hotel dining. Today, I use that experience to provide a bespoke private chef service. I combine my Mediterranean meticulous techniques with the Canadian local flavors, to create a menu tailored to your unique palate, and unforgettable meals that are as technically perfect as they are soulful.
From their menus
